Farofa Cake with Cream
2018-08-11- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Farofa Cake with Cream
Farofa cake with cream, surely I would ask you but is it sweet? Yes sure.
The farofa is made to say, in the sense that the upper part of the cakes being made with flour with butter and sugar when you put it in the oven and cook it makes it seem as if it were a farofa.
But instead it is a very good cake, the farofa above a little crisp and inside a spectacular cream will make you want to eat another slice.
Ingredients
- - FAROFA -
- 495 g of flour
- 1 egg
- 300 g of sugar
- 100 g of Margarine
- 1 Sachet of Yeast Powder +/- 13g
- - CREAM -
- 1 can of condensed milk
- The same Latin pear of normal milk
- 2 tablespoons of cornstarch or plain flour
- 1 spoonful of Margarine
- 2 egg yolks
- 10 ml of Vanilla
- 240 ml of Milk Cream
Method
Step 1
- FAROFA - Put all the ingredients in a bowl and mix everything well with your hand and set it aside.
Step 2
- CREAM - In a saucepan put on low heat gently turn the following ingredients: condensed milk, milk, corn starch or flour, margarine, yolks, until the cream has become thick.
Step 3
- CREAM - Remove from the heat and add the milk cream and vanilla. Keep it aside until it cools us down in order to whip the cake.
Step 4
- ASSEMBLY - Take a rectangular baking tray and grease it all internally.
Step 5
- ASSEMBLY - Put half of the farofa mixture at the base, put all the cream on it, to finish put the remaining farofa on the cream, I recommend covering the entire surface of the cream.
Step 6
- CAKE - Put in the pre-heated pan at 180 ° for 30 minutes or until you see that the farofa begins to take on color
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