Passion Fruit Salmon

Step 1

Cut the passion fruit in half, put the pulp in a blender and blend for 30 seconds.

Step 2

Put the juice in a colander, reserve the juice and discard the seeds.

Step 3

Melt the butter, add the onion and brown a little.

Step 4

Add the parsley and passion fruit juice, mix and bring to a boil.

Step 5

Season with salt and pepper.

Step 6

Cook for 5 minutes.

Step 7

Season the salmon with salt and pepper.

Step 8

Heat a pan and add the oil, when it is hot, fry the salmon on both sides for only 4 minutes, on each side.

Step 9

Do not constantly turn the salmon, put the fish on the plate and sprinkle with the hot sauce, you can decorate it with the seeds of the passion fruit.