Simple Brazilian Feijoada Recipe

Simple Brazilian Feijoada Recipe

Recipe Feijoada Simple Brazilian or Italian Fagiolata, with ingredients available in Italy, simple and delicious, I assure you a delight for the palate.

Many people rightly after inserting the first recipe of the feijoada told me that I had inserted ingredients that in Italy is not easy to find.

So I made this version of Feijoada Brazil-Italy, so you won't have problems doing it.

As always I recommend you eat this Bean accompanied by Rice is farofa then if you want you can also put the vinagrete many like it.

However, as always, I ask you the favor to comment on the recipes that I put or to suggest some improvements.

And above all vote vote the recipes.

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Ingredients

• ½ kg black beans
• ½ kg Ribs of pork possibly boneless cut into cubes
• ½ kg of Bacon or Bacon cut into cubes
• ½ kg of Sausages I like the spicy slices cut into rings
• ½ kg of frankfurters from Norcia or similar cut into slices
• 1 onion finely chopped
• 2 cloves of garlic finely chopped
• 3 Bay leaves
• 2 tablespoons of chives and finely chopped parsley
• Oil

Method