Pato no Tucupi (Duck)

Step 1

- DUCK -

Step 2

Clean the duck and wash it with a few leaves of chicory and lemon

Step 3

Leave to mix overnight in vinegar with garlic, salt and pepper

Step 4

Cut it into pieces and brown it with onion, garlic, tomato, finely chopped, butter and olive oil

Step 5

First cook in a pan to soften after you put it in the oven for browning

Step 6

- The TUCUPI -

Step 7

Cook the Tucupi with freshly crushed whole garlic salt oil and chicory

Step 8

- THE JAMBU -

Step 9

Clean it well, if there are flowers remove them, cook with water and salt until softened, unstick and add to Tucupi.

Step 10

- SPICY SAUCE -

Step 11

Put some hot tucupi in a saucepan, add the lightly crushed red pepper and turn them over

Step 12

Add the duck in a single pan after it has been cooked and baked, with the tucupi and the Jambu. Cook, when you see it boil it means that the recipe is ready.

Step 13

Serve with Rice Mandioca Flour.