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Recipe Type: Whims and Bread

Whims and Bread - Are you looking for recipes for Antipasto, whims and appetizers, here you will find the best recipes from Brazil. to make me want to always cook Brazilian food.

Carolinas – Bignè senza glutine

Carolinas – Gluten-free cream puffs

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Carolinas in brasile sarebbe come il bignè che fatte qui in italia. Solo che qui vi faro vedere un alternativa senza glutine.

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Rosca di Cocco

Rosca di Cocco

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I bring you this sweet Rosca di Cocco recipe from Forno Pasticceria, taken from a highly recommended Brazilian site.

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Pane soffice fatto in casa

Soft homemade bread

Recipe Type: Cuisine:
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Spectacular recipes of homemade Brazilian soft bread with milk and eggs, with a sweet aftertaste, good for breakfast and snacks

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pane al latte ricetta 01

Milk bread

Recipe Type: , Cuisine:
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Pane al latte ricetta veloce semplice e buona fatto in casa rende 3 pagnotte da 580g ciascuno più o meno. Prova a farlo anche tu.

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Empadinhas con Polo e palmito ricetta

Empadinhas with Polo and Palmito

Recipe Type: Cuisine:
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Empadinhas with Polo and Palmito to bring to the table a bit of Brazil: these patties of hearts of palm and chicken make you look good.

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Fried Kibe or Quibe

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Kibe is a delicious snack used for parties or enjoying it in an aperitif with friends and family, I recommend this delicious recipe.

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Ricetta del pane al formaggio fatto in casa

Homemade cheese bread recipe

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And who doesn't like hot Brazilian cheese bread? Here at home it is sacred! We eat breakfast every weekend. We love it.

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Biscotti ai Capperi

Biscuits with capers

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Biscuits with capers; Here at home we love to make aperitifs, obviously snacks always accompany her. Here for you the recipe for the biscuit.

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Pastel da Forno

Baked Pastel

Recipe Type: , Cuisine:
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Pastel al Forno a delight for the pallato, avoiding it fried this time recipe in the oven, enter the page for the complete recipe.

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Quibe fritto molto facile da preparare

Kibe Fried simple and fast

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Quibe Fried simple and fast, in this video I will teach you how to prepare it. It is delicious and perfect to serve at parties, or even as an aperitif.

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