Recipe Type: Fish and seafood
Fish and Seafood - Ideas and recipes for cooking fish and fried fish: baked, baked or grilled fish; Macaronada with seafood, Bacalhao, appetizers or seafood salad, all in the Brazilian style
Salpicao di Baccalà semplice
Salpicao di baccalà in un'unica ricetta è un perfetto per un menù del pranzo! Anche per la domenica in famiglia o per la cena di Natale.
Read moreBaccala Divino e Delizioso alla Brasiliana
Baccala divino è un piatto sofisticato e gustoso che unisce ingredienti selezionati. Dando vita ad un'esperienza gastronomica.
Read moreCouscous Paulista with Seafood
Couscous Paulista for seafood aficionados, check out the preparation of this recipe.
Read moreBobó de Camarão
The prawn bobo called Bobo de Camarao in Portuguese is a kind of prawn soup usually served with white rice.
Read moreMoqueca Fish stew
Moqueca Stewed fish, cooked with a particular oil (dende) and coconut milk, a typical cuisine of the state of Bahia.
Read moreBaked Fish Fillet
Baked Fish Fillet. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreBaked Salmon (Easy)
Baked Salmon (Easy). A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read morePassion Fruit Salmon
Passion Fruit Salmon. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreCoconut milk fish
Crispy pannato cod. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreCreamed Cod (Crunchy)
Crispy pannato cod. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
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