Recipe Type: Gluten Free

Glutenfree - For those who want to avoid wheat, whether for health reasons or to lose weight, a good option is food that does not contain gluten. Gluten is a protein of plant origin present in wheat, oats, rye, barley, malt, that is, as it is found in almost all types of cereals, it is present in bread, cakes, pizzas and fermented drinks such as beer. studies showing that a gluten-free diet is healthier than a gluten diet. But avoiding or decreasing gluten for non-celiacs is a healthy alternative to replacing wheat. Here are some healthy and delicious healthy recipes.

Picanha al forno con Burro con patate

Recipe Type: Red meat, Gluten Free Cuisine: Brazilian recipes

Average Rating: (4.8 / 5)

Picanha è un taglio di carne tipico della cucina Brasiliana, corrispondente al "codone di manzo" o "punta di sottofesa". Si tratta di un taglio di peso massimo di 1 kg, dalla forma triangolare.

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Bolo salgado de fuba (Gluten free)

Recipe Type: Gluten Free, Whims and Bread Cuisine: Brazilian recipes

Average Rating: (5 / 5)

"Cornmeal Savory Pie", courgettes, onions and more ... Very good and healthy.

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