Recipe Type: Gluten Free

Glutenfree - For those who want to avoid wheat, whether for health reasons or to lose weight, a good option is food that does not contain gluten. Gluten is a protein of plant origin present in wheat, oats, rye, barley, malt, that is, as it is found in almost all types of cereals, it is present in bread, cakes, pizzas and fermented drinks such as beer. studies showing that a gluten-free diet is healthier than a gluten diet. But avoiding or decreasing gluten for non-celiacs is a healthy alternative to replacing wheat. Here are some healthy and delicious healthy recipes.

Salmon in Maracuja Sauce Recipe

Recipe Type: Gluten Free, Fish and seafood Cuisine: Brazilian recipes

Average Rating: (4.8 / 5)

Ricetta Salmone in Salsa di Maracuja, un piatto fresco con un rettro gusto dolce del frutto della passione entra nel sito e verifica questa ricetta facile

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Salmon with Capers and Orange Recipe

Recipe Type: Gluten Free, Fish and seafood Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Ricetta Salmone ai Capperi, un piatto estivo, con l'arrivo del caldo non poteva mancare nel ricettario questa ricetta, facile e ottimizzata verifica...

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Cinnamon and Cocoa Pinwheel Biscuit

Recipe Type: Desserts, Various sweets, Gluten Free, Intolerance, Milk-free, Egg-free Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Biscotti Girandola, sono una variante allegra e divertente dei classici biscotti di pasta frolla. Sono biscotti bicolore, senza uova e di grande effetto visivo per questo motivo piacciono molto ai bambini oltre ad essere davvero buoni.

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Pumpkin Cake with Coconut

Recipe Type: Desserts, Various sweets, Gluten Free, Intolerance, Milk-free, Egg-free Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Pumpkin dessert with coconut is a special recipe for this mix of pumpkin flavor with coconut.

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Gluten-free Corn Cake

Recipe Type: Desserts, Gluten Free, Cakes Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Torta di mais, chi l'ha mai mangiato con un buon caffè in una merenda pomeridiana? Questo è l'accompagnamento perfetto una torta di mais senza glutine.

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Rice with Pequi

Recipe Type: Side dishes - Salads - Sauces, Gluten Free, Intolerance Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Riso con Pequi is made with this fruit originating from cerrado with a marked and particular flavor. It is considered the culinary gem of Central West Brazil.

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Cocada Bianca

Recipe Type: Desserts, Various sweets, Gluten Free Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Cocada white, black, with peanuts, chestnuts or sesame coconut is one of the traditional sweets most appreciated by Brazilians and tourists who will soon be enchanted with a unique taste of delicacy.

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Barreado Simple

Recipe Type: Gluten Free, Intolerance, Salty, Soup Cuisine: Brazilian recipes

Average Rating: (5 / 5)

Questo tipico cibo brasiliano consiste in uno o più tipi di carni, come anatra, noce o sotto spalla del bovino, condite con aglio, cipolla, lombo di maiale...

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Tapioca Gluten Free Recipe

Recipe Type: Gluten Free, Intolerance, Whims and Bread Cuisine: Brazilian recipes

Average Rating: (4.4 / 5)

Tapioca ricetta nei ultimi anni è diventato molto famoso per essere un ottimo sostituto del pane, per coloro che sono intolleranti al glutine. La sua versatilità è anche una delle sue risorse

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Pao de Queijo "Cheese Sandwich"

Recipe Type: Gluten Free, Whims and Bread Cuisine: Brazilian recipes

Average Rating: (4.8 / 5)

Pao de Queijo is a cheese sandwich that is carefully prepared with traditional Minas Gerais cheese. Soft and slightly crunchy, it is ideal for parties, meetings or breakfast. Who can resist the taste of pao de queljo with coffee?

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