Tag: Sago
Pearls of Tapioca (Sago) its benefits and recipes
By: admin | 0 Comments | | Category: Cooking Tips | Tags : Starch, celiac, desserts, gluten-free, Tapioca pearl, Tapioca pearls, recipes, Brazilian recipes, Sago, Sagu, Tapioca
Tapioca pearls used extensively in Brazil and not only commonly referred to as Sago or Sagù. What about the main advantage of tapioca pearls is that it provides a lot of energy to the body, as it is composed only of carbohydrates and can be used before training or to provide extra energy in ... more
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Pao de Queijo Gluten Free
Pao de Queijo Gluten Free, a good Brazilian cheese sandwich with the famous tapioca starch. I recommend everyone to ...
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