Pineapple cake
2018-08-10- Cuisine: Brazilian recipes
- Course: summer, Festivity, Everyday
- Skill Level: Easy
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- Yield: 15
- Servings: 10
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
Pineapple cake
Pineapple Pie is much simpler than you think, so how about trying to make this recipe?
Pineapple is not at the top of many people's favorite fruit list, however, in addition to tasting it normally it can be used to make a lot of recipes.
A dessert you will love pineapple even more. Fresh, light and tasty, the pineapple cake is an excellent choice for your weekend or holiday appointments. Try it!
Ingredients
- - MIXTURE -
- 400 g of sugar
- 100 g of Margarine or Butter
- 4 eggs (separate egg white)
- 240 ml of milk
- 495 g of flour
- 13 g of Yeast Powder
- - CARAMEL -
- 400 g of sugar
- ½ Pineapple Sliced
Method
Step 1
- CARAMEL -
Step 2
Dissolve the sugar in a round baking pan (make the caramel).
Step 3
Remove it from fire
Step 4
Cut the pineapple into slices and distribute it on the whole pan over the caramel.
Step 5
- MIXTURE -
Step 6
In the mixer bowl, put the sugar, egg yolks and butter and mix
Step 7
Add the milk and beat until a homogeneous creamy mixture is obtained.
Step 8
Add the flour and beat again. Keep it aside.
Step 9
In another bowl, add the egg white and beat until whipped it must look like snow.
Step 10
Add the whipped egg white to the dough bowl and mix them.
Step 11
Add the yeast and mix them for the last time.
Step 12
Pour the mixture into the shape over the caramel with the pineapple.
Step 13
Put the cake in the pre-heated oven at 180 ° until golden brown more or less 45 minutes. (Tip to check if the cake is ready pierce the cake with a skewer if it comes out dry then the cake is ready.)
Step 14
Disinform the cake while it is still hot.
Step 15
Tip: replace the pineapple with banana or apple
Average Member Rating
(4.8 / 5)
4 People rated this recipe
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