Chocolate cake without milk and eggs
2018-08-23- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
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- Yield: 20
- Servings: 20
- Prep Time: 5m
- Cook Time: 40m
- Ready In: 45m
Chocolate cake without milk and eggs
Chocolate cake, without milk and eggs, dedicated to my daughter Eliane, since she is allergic to eggs and milk. She likes it a lot I hope you like it too.
It is not said that a person should eat a cake without milk and eggs only because it is intolerant, but also because it is good to eat every now and then without these two nutrients.
Ingredients
- - MIXTURE -
- 4 glasses of flour
- 2 glasses of sugar
- 1 glass of cocoa
- 1 glass of Margarine fussa
- 1 glass of hot water
- 1 glass of cold water
- 1 Sachet of Yeast Powder
- - COVERAGE -
- 1 and ½ glasses of almond milk
- 2 Spoons of Margarine
- 5 spoons of sugar
- 5 spoons of cocoa
- Granulated hazelnut for decoration
Method
Step 1
- DOUGH
Step 2
Put all the ingredients in a bowl and mix them well
Step 3
Pour the dough into a form greased with butter and flour
Step 4
Bring to a preheated oven at 180 ° for 40 minutes
Step 5
- COVERAGE -
Step 6
Bring all ingredients over medium heat and turn until it thickens.
Step 7
Cover the whole cake with the chocolate glaze and put the hazelnuts on top.
Average Member Rating
(5 / 5)
3 People rated this recipe
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