Tapioca Gluten Free Recipe
Tapioca recipe has indigenous origins, but over time it has spread throughout the region to the point of being recognized as a typical dish of the north-east. Its origin comes from granulated cassava starch, which once heated forms a united mass.
In recent years it has become very famous for being an excellent substitute for bread, for those who are gluten intolerant. Its versatility is also one of its resources, as it can be filled with salty foods such as shredded chicken, turkey breast and cheeses, as well as sweet foods such as brigadeiro or Doce de leite.
*** Attention:
For celiacs I recommend that you check the presence of the gluten-free sign on the package. Or refer to the Crossed Ear or the Handbook of the Italian Celiac Association (celiachia.it). I recommend downloading the AIC Mobile App for Android, iPhone and Windows).
Another suggestion is to choose the products that can be supplied to celiacs by the NHS: the reference is the Register of gluten-free dietary foods of the Ministry of Health (salute.gov.it).
You might also be interested in these recipes:
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Stuffed Cassava Croquettes with Provola and Cooked
-
Tartlets with Gluten Free jam
-
Simple Cassava Meatballs
-
Farofa with Cassava Flour with wustell
-
Pearls of Tapioca (Sago) its benefits and recipes
We are also on: Youtube Brazilian Recipes
Other Gluten Free recipes there find it here
Ingredients
- 1 kg of cassava (Tapioca) or corn starch flour
- water
- salt
Method
Step 1
- MIXTURE -
Step 2
In a Bowl Add 1 kg of cassava starch flour (tapioca) and moisten with water, moving with the spoon it should not form lumps you just need to humidify them.
Step 3
Put it to rest in the fridge for 60 minutes.
Step 4
With the help of a sieve you have to sift and so that it becomes a flour after add the salt.
Step 5
- PREPARATION -
Step 6
heat a non-stick pan, with the help of a spoon you have to cover the entire surface of the pan, cook on both sides and it's ready. do not make too much heart if it does not burn just long enough to form the usual cracks. redo the procedure.
Step 7
It is ready now you can put whatever you want in Tapioca, fruit, natela, ham, salad.