Coconut Cake Recipe also known as Paulista Cake
With the arrival of summer we always try to make some recipes with summer fruits, or at least fresh.
I recommend this coconut cake recipe if you are a lover of this fruit.
Many of my friends have asked me to insert this recipe, which is spectacular and I recommend it, deriving from the sweet cocada that you can find here on the site.
However, I would be pleased if you comment on the recipes if you like it or what you recommend.
If you want recipes that are not yet present you can ask me I will insert it in the blink of an eye.
Remember:
This coconut recipe has always been in my life. It is a very popular and very popular recipe in Brazil.
It was my father's favorite cake and it would be impossible to calculate how many times it has been prepared in our family.
But this cake has a special story.
- Servings: 8
- Preparation: 15 min. - Cooking: 45 min.
- Ready in: 60 min.
Ingredients
- 1 Fresh Coconut deprived of the brown peel cut into squares
- 395g of condensed milk one can
- Butter to taste
- 1 egg
- Sugar to taste
- dry grated coconut buys it for decoration
- coconut water.
Method
Step 1
Blend the fresh coconut with the condensed milk
Step 2
Pour the mixture into a bowl, add 3 tablespoons of melted butter and the beaten egg.
Step 3
Take a shape or baking dish with parchment paper or buy your favorite pour the mixture.
Step 4
Pour the mixture and bake in the preheated oven at 180 ° for 45 minutes
Step 5
Remove from the oven and let it cool. Turn it over onto the serving plate
Step 6
In a small pan, dissolve the sugar in the coconut water.
Step 7
with a brush, brush the whole cake with the coconut water and sugar, then sprinkle with the grated coconut and serve.