Salmon with Capers and Orange Recipe
2019-06-10- Cuisine: Brazilian recipes
- Course: summer, Everyday
- Skill Level: Easy
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- Yield: 2
- Servings: 2
- Prep Time: 60m
- Cook Time: 50m
- Ready In: 1:50 h
Recipe Salmon with Capers and orange, with the arrival of summer could not miss.
So or selected this recipe for you translated into Italian, I hope you like it.
My daughters are crazy, in addition I will also include another recipe with salmon on the site but it will be with the passion fruit the Maracuja. verification here recipe
But for now I recommend this recipe for salmon with capers. like it.
I recommend accompanying this dish: White rice, vegetables (green beans, cauliflower, carrot, broccoli all grilled with butter).
- Servings: 8-12
- Preparation: 60 min. - Cooking: 50 min.
- Ready in: 1h 10 min.
Ingredients
- 2 salmon fillets (2 pieces)
- 30g capers
- Juice of 2 Oranges
- Cornstarch
- Olive oil
- 1 clove of garlic
Method
Step 1
Season the salmon with salt and garlic. Do not overdo it in the salt, because the caper already has salt and cut the garlic into slices and place over the salmon. Let it rest for 1 hour.
Step 2
ORANGE SAUCE WITH CAPERS: In a saucepan, put the juice of 2 oranges, capers and just a spoonful of cornstarch.
Step 3
Stir until it starts turning into a cream.
Step 4
ASSEMBLY: Take the salmon without the garlic, wrap it on aluminum foil and bake for about 20 minutes at 180 °
Step 5
Remove the foil and add the orange sauce with capers and put in the oven for another 30 minutes. After this step is ready take out of the oven.
Average Member Rating
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