Greek Rice Recipe (arroz à Grega)
This Greek Rice in Portuguese (Arroz à Grega) recipe was quite modified by me.
I ended up removing some ingredients from the original recipe and adding others, making it more pleasant for me.
You can do the same 🙂
I advise you to remove the ingredients you don't like, like raisins or peas, which many people don't like.
In mine, I usually remove peas.
Ingredients
- 3 Cups of cooked rice on the site you can find the recipe for classic Brazilian rice
- 2 Spoons of olive oil
- 1 finely chopped onion
- 2 chopped garlic cloves or leave them whole to remove them at the end of cooking.
- 1/4 Cup of bacon finely chopped or squared
- 6 sausages cut into squares or strips
- 1 grated carrot, possibly julienne-style
- 3 large eggs lightly beaten with a fork
- Chives to taste
- 1 Jar of Peas
- 1 jar of green beans
- 1 Jar of Corn
Method
Step 1
Fry the chopped onion and garlic until they start to brown.
Step 2
Add the bacon
Step 3
Add the sausage
Step 4
Add the carrots and cook for another 2 minutes.
Step 5
Add the beaten egg, mix with the other ingredients
Step 6
then add the rice and mix with these ingredients.
Step 7
Now add all the other ingredients cut into cubes or julienne.
Step 8
after a couple of minutes, everything was mixed and cooked to serve well. Enjoy your meal.