Pao de queljo cheese sandwiches recipe
2019-06-17- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
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- Yield: 30
- Servings: 20
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 40m
Brazilian Cheese Panini Recipe (Pao de queljo)
I noticed that it is one of the most sought-after recipes on my site so I wanted to insert this new recipe, with some different precautions from the other.
Many people want to try it at home surely after going to eat in a Brazilian restaurant, who normally give these Brazilian Cheese Sandwich Recipe as an appetizer or appetizer together with kibi, fried polenta and fried tapioca.
Unfortunately, the real cheese sandwich recipe cannot be done so easily here in Italy due to the lack of ingredients or better the minas cheese.
So we have to adapt the recipe.
The positive thing about this pao de queljo recipe that is gluten-free, classic flour should not be used, but must be made with tapioca flour.
Surely you are wondering where you can find this flour, you can buy it at the hyper market carrefour seen it several times or in the ethnic shops of Bangladesh that you will find everything you want from South America.
If you go there, I recommend you also buy branded Guarana non-alcoholic drink antarctica or Brahma .
With the cheese sandwich it's the end of the world.
Now let's go make these sandwiches.
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- Servings: 20
- Preparation: 15 min. - Cooking: 25 min.
- Ready in: 40 min.
Ingredients
- 600 g Tapioca flour
- 200 g Parmesan cheese
- 2 eggs
- 100 ml water
- 100 ml Milk
- 150 ml Corn Seed Oil
Method
Step 1
In a saucepan, boil the oil, milk and water
Step 2
Remove from the heat and slowly add the tapioca flour, stirring with a hand whisk so that no lumps are created.
Step 3
When you have mixed all the flour let cool.
Step 4
Pour the mixture into a bowl and add the Parmesan, mix everything.
Step 5
Add the egg one at a time by absorbing the mixture.
Step 6
Once the mixture has been mixed well and smoothly, put the mixture in a frost bag and cut the tip of the end or in a pouch with a wide beak and start making small balls of the size you prefer in a tray with paper oven.
Step 7
Bake the rolls in the preheated oven at 180 ° for about 25 minutes until they are well swollen and golden brown.
Step 8
Let them cool before removing them from the pan.
Average Member Rating
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