Simple Brazilian Feijoada Recipe
Recipe Feijoada Simple Brazilian or Italian Fagiolata, with ingredients available in Italy, simple and delicious, I assure you a delight for the palate.
Many people rightly after inserting the first recipe of the feijoada told me that I had inserted ingredients that in Italy is not easy to find.
So I made this version of Feijoada Brazil-Italy, so you won't have problems doing it.
As always I recommend you eat this Bean accompanied by Rice is farofa then if you want you can also put the vinagrete many like it.
However, as always, I ask you the favor to comment on the recipes that I put or to suggest some improvements.
And above all vote vote the recipes.
Ingredients
- ½ kg black beans
- ½ kg Ribs of pork possibly boneless cut into cubes
- ½ kg of Bacon or Bacon cut into cubes
- ½ kg of Sausages I like the spicy slices cut into rings
- ½ kg of frankfurters from Norcia or similar cut into slices
- 1 onion finely chopped
- 2 cloves of garlic finely chopped
- 3 Bay leaves
- 2 tablespoons of chives and finely chopped parsley
- Oil
Method
Step 1
Soak the beans in a bowl and let it rest for 2 hours.
Step 2
In a pressure pan put the oil, onion and garlic then sauté the ribs and brown.
Step 3
Add the bacon, bacon or bacon, sausages and frankfurters to the pressure pan for a few minutes.
Step 4
Run the water out of the beans.
Step 5
In the pressure cooker add the beans and bay leaves.
Step 6
Add water up to two fingers over the contents of the pressure cooker.
Step 7
Close with the lid and put it on medium heat until pressure starts then lower the heat and cook for 15 minutes.
Step 8
After taking out the pressure, open the pan and check if the salt level of the meats to salted the bean otherwise add the room to your taste.
Step 9
Add the herbs and mix for another 5 minutes and serve.