Quindim in the pan

admin

5 years ago

Quindim in the pan

Quindim in Teglia, this is one of those irresistible recipes that we decided to triple the doges and make it bigger in order to offer everyone.

Quindim made with egg yolks, but it doesn't have that yolk smell or taste.

Do you want to know how to prepare this delicious yellow dessert?

I will teach you how to make Quindim without the smell of the egg with coconut milk, creamy and firm as it must be a quindim in Baking pan.

Another interesting thing is that to make this simple traditional pan quindim recipe, you won't need a mixer and you won't need a blender, it's very practical, it's all beaten by hand.

I'm sure this recipe is simpler than you can imagine.

INDICATIONS

Remove the thin film (membrane) from the red of the eggs with your index finger and thumb you can remove it taking care not to break the red of the egg. The purpose of removing it is simply because that would be the placenta and responsible for that unpleasant smell that leaves the eggs.

Servings: 25 - Ready in 40 min.

Ingredients

250ml of coconut milk
50g of grated coconut
10 egg yolks
200 g of sugar
butter and sugar, to be fattened

Method

Step 1

First of all, separate all the egg whites from the yolks.

Step 2

Tip: Egg whites will not be used in this recipe, but you can save them to prepare a sigh or egg pudding.

Step 3

Then grease a baking sheet with a hole in the middle, grease with butter and sugar.

Step 4

Bake in a preheated low oven in a water bath for about 30 minutes, covered with aluminum foil.