Quindim in the pan

Quindim in the pan

Quindim in Teglia, this is one of those irresistible recipes that we decided to triple the doges and make it bigger in order to offer everyone.

Quindim made with egg yolks, but it doesn't have that yolk smell or taste.

Do you want to know how to prepare this delicious yellow dessert?

I will teach you how to prepare Quindim without the smell of egg with coconut milk, creamy and hard as a quindim should be in a baking pan.

Another interesting thing is that to make this simple traditional quindim recipe in the pan, you will not need a mixer and you will not need a blender, it is very practical, it is all hand-beaten.

I'm sure this recipe is simpler than you can imagine.

INDICATIONS

Remove the thin film (membrane) from the red of the egg with the index and thumb, you can remove it taking care not to break the red of the egg. The purpose of removing is simply because that would be the placenta and responsible for that unpleasant smell that leaves the eggs.

See also: Traditional Quindim

We are also on: Youtube Brazilian Recipes

Servings: 25 - Ready in 40 min.

Ingredients

• 250ml of coconut milk
• 50g of grated coconut
• 10 egg yolks
• 200 g of sugar
• butter and sugar, to be fattened

Method