Kibe Fried simple and fast

Quibe Fried simple and fast, in this video I will teach you how to prepare it. It is delicious and perfect to serve at parties, or even as an aperitif.

Kibe has become one of the best known dishes in Brazilian cuisine. In bars, canteens or on snack trays at parties.

The presence of kibe in our land is so common that we often forget that this recipe with kibe meat and wheat has Arab origins and arrived here only with the arrival of Syrian-Lebanese immigrants.

Fried, roasted, or raw, kibbeh is made with ground beef, wheat, and spices like onion, mint, and pepper.

Traditionally, it should be made with mutton, used in Arab countries. In Brazil, however, the dish was adapted with beef.

The name kibe comes from the Arabic word "kubbeh", which means "ball".

Here, the most popular versions of the Quibe are fried, cylindrical in shape, usually placed on a baking sheet.

Fried kibbeh, the most popular in Brazil, is made with kibbeh grain and stuffed with meat.

Preparation: Ready in 40 min

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Ingredients

• 500g of kibbeh flour
• 500g of lean ground beef
• 700 ml of water to hydrate the quibe
• 2 cloves of garlic
• 1/2 onion finely cut into cubes
• 1/2 bunch of parsley
• 1 bunch of Roman mint
• Salt to taste
• Black pepper to taste

Method