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Pe de Moleque (Peanut Cake)

2019-09-26
  • Yield: -
  • Servings: 20
  • Cook Time: 15m
  • Ready In: 15m

Pe de Moleque

 
Pe de Moleque (Peanut Cake) is a recipe that we normally eat in the hottest periods of the year in Brazil: during the Juninas festival!
 
They are full of sweet and savory delights: boiled corn, canjica, sopa de ervilha, quentão, bolo de milho, paçoca ...
 
There are so many fantastic recipes!
 
Today we will teach you how to prepare this dessert will make your mouth water: Pé de Moleque (boy's foot) made with condensed milk.
 
Also known as pé de moça (girl's foot), it's super easy to make!
 
Another recipe that I recommend is the pachoca by amendoin (peanut cake) also this very good and easy to prepare and should not be cooked.
 
Take a look at the following ingredients and preparation:

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  • Servings: 20
  • Preparation: 5 min. - Cooking: 15 min.
  • Ready in: 20 min.

Ingredients

  • 2 cups of sugar
  • 1 can of condensed milk
  • 3 cups of skinless roasted peanuts

Method

Step 1

Dissolve the sugar, being careful not to burn or get the balls.

Step 2

Slowly pour in the condensed milk.

Step 3

Then add the peanuts, stir until they are detached from the pan.

Step 4

In a smooth work surface, grease it with margarine and pour the preparation.

Step 5

Dissolve the sugar, being careful not to burn or get the balls.

Step 6

Spread it and make it 1cm high.

Step 7

Once cool, cut it into squares.

Step 8

Hello, let me know how your recipe came about. commented.

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