Sweet Milk Pave with Chocolate Coating
2018-08-16- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
-
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- Yield: 8
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Ready In: 25m
Sweet Milk Pave with Chocolate Coating
Pave al Dolce di Latte a typical dessert that we make in Brazil similar to Tiramisu, except that instead of using Savoiardi we use biscuits similar to Oro Saiwa.
The dessert can be made in thousands of different ways and all one better than the other in this recipe I will present the recipe: Milk Cake Pavè with Chocolate Coating.
If you want to prepare the Homemade Milk Dessert on the site you will find the recipe.
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Ingredients
- 250 g of Saiwa Gold biscuit or similar
- 400 g of Dolce di Latte on the site you will find the recipe to create it
- - HOT -
- 100 g of sugar
- 100 ml of water
- - COVERAGE -
- 200 g Milk Chocolate Bar
- 1 Pack of Milk Cream
Method
Step 1
- HOT -
Step 2
In a saucepan, put the water with the sugar over medium heat and melt. Then let it cool.
Step 3
- PAVE -
Step 4
Pass the biscuits in the hot sugar and place them side by side in a possibly rectangular baking dish.
Step 5
Cover with a layer of Dolce di Latte.
Step 6
Repeat the first step biscuit procedure and cover with the Sweet Milk.
Step 7
- COVERAGE -
Step 8
Melt the Chocolate with the Micro-wave Milk Cream or Bain Marie
Step 9
Mix well until the cream becomes smooth and homogeneous. Get it Cool
Step 10
Take the Pavè and Cover the last layer with the chocolate cream.
Step 11
Bring it to the fridge for at least 3 hours before serving.
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