Pao de Queijo with Tapioca recipe
Pao de Queijo con Tapioca recipe (Cheese Sandwich with Tapioca Flour) is a traditional Minas Gerais recipe that will surely make a fuss in your home.
È quel pane al formaggio croccante all’esterno e morbido all’interno, con un sapore sorprendente di formaggio e perfetto per un caffè appena preparato.
For sure, you can't miss this delight.
If you want, you can freeze the sandwich: just shape the loaves of cheese, put them raw in the freezer for 1-2 hours and then stuff them.
They will last up to 90 days and, when serving, put them in a pan and cook them.
It will seem that they were made on the same day!
Prepare the Pao de Queijo with Tapioca recipe today for your family snack or even to sell it.
For sure, it will be a success!
Cheese sandwich with Tapioca flour
PS.
* The tapioca flour used is a granulated variant used for desserts, creams and puddings and bread, you can find it in large supermarkets or in Indians or geldings you will normally find this brand TAPIOCA YOKY, you can also find it on this website: www.brigman.it.
Shall we go to the recipe?
- Servings: 4
- Preparazione: 40 min. – Cottura: 25 min.
- Ready in: 65 mins
Ingredients
- 300 ml of milk
- 1 and 1/2 teaspoons of salt
- 2 eggs
- 500 g tapioca flour
- 250 g Coarsely grated Parmesan cheese
- 150 ml of oil
Method
Step 1
Preheat the oven to 180 °
Step 2
In a saucepan, bring the milk to the boil with the oil and salt.
Step 3
As soon as the mixture starts to boil, turn off the heat and remove it from the stove
Step 4
In a bowl add the mixture to boil and add the tapioca flour all at once and mix well, quick movements.
Step 5
As soon as the mixture is firm and soft and detaches from the bowl or container, let it cool slightly.
Step 6
Add one egg at a time and finally add the cheese by mixing well.
Step 7
With oiled hands form small balls of about 4 cm in diameter.
Step 8
Arrange them spaced apart on the baking sheet.
Step 9
Bake the cheese sandwiches for about 25 minutes
Step 10
I advise you to serve them freshly made. But even cold are delicious.