Pamonha Dolce
2019-09-26- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: intermediate
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- Yield: -
- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
- Ready In: 60m
Pamonha Sweet Recipe
Pamonha Dolce Ricetta is made with corn and is one of the main ingredients used for the production of this famous bundle, a typical dish of the northeastern region of Brazil.
Corn is a food consumed since ancient times by pre-Columbian peoples and when Europeans arrived on the continent they found several cultivated species.
Pamonha is also very popular in other Brazilian states, such as San Paolo and Minas Gerais, and sugar is added to the pasta.
In the northeast, it is sweet and prepared with coconut milk.
Now that we know more or less what things we are going to prepare this recipe.
We are also on:
- Servings: 4
- Preparation: 20 min. - Cooking: 40 min.
- Ready in: 60 min.
Ingredients
- 6 ears of corn
- ½ glass of water
- 1 cup of sugar
- ½ grated coconut
- 1 pinch of salt
- Corn ear straw to pack the bundle
Method
Step 1
Cut the ear by removing all the grains
Step 2
Blend the corn grains in a blender with water, adding sugar and coconut.
Step 3
Pour the mixture into a colander and try to remove as much liquid as possible.
Step 4
Put this mixture in the straw of the washed ear and tie it with the string very well. Reserve.
Step 5
In a saucepan, boil a liter of water, then add the pamonha bundles one by one, but only after the water has boiled.
Step 6
Let the pamonha boil in water for about 40 minutes.
Step 7
Remove them carefully.
Step 8
Wait let it cool us down and eat!
Step 9
If you have made this recipe and you liked it, comment thanks.
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