Nevada with Condensed Milk
Nevada with Condensed Milk is a very simple drink to prepare you can make it both alcoholic and non-alcoholic.
The good thing is that it uses vodka that we usually have in the pantry in winter, below you will find the recipe with ingredients and how to prepare.
Ingredients
- Juice of 1 lemon
- 50 ml of condensed milk
- 1 and a half dose of Vodka
- Crushed ice
- Ice cubes
Method
Step 1
Before starting the recipe put the ice cubes in flute glasses to let it cool and keep it aside.
Step 2
In a blender put the crushed ice, the lemon juice (not the whole lemon), add the condensed milk and the vodka.
Step 3
Beat until the consistency is clear as snow
Step 4
If necessary, add more ice or condensed milk
Step 5
Remove the ice from the flute and pour the cocktail into the glass.
Step 6
Decorate with a lemon washer and a straw.