Crispy Pannato Cod.
Ingredients
- 1 kg of cod
- Salt and black pepper to taste
- 1 lemon
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup of breadcrumbs
Method
Step 1
Season the fillet with salt, black pepper and lemon and leave to flavor for 30 minutes.
Step 2
In a deep plate put the flour and breadcrumbs and mix them
Step 3
On another plate, beat the eggs
Step 4
Put the fillet first in the baking dish with the flour, then put it in the baking dish with the eggs, then again in the baking dish with the flour.
Step 5
Fry in hot oil.
Advice:
- Per sapere se l’olio è a una buona temperatura per friggere, mettete nell’olio un fiammifero, quando sale è perché l’olio è a una buona temperatura per friggere, togliete il bastoncino dopo che si è acceso.
- With this recipe it goes well with pink sauce and the pan-fried onion rings.
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