Pastel fair dough
Pastel Dough is a recipe for making pastel dough that you normally find at bars or at fairs. Change the recipe a little but very important.
Ingredients
- 3 cups of flour, one of which is used during the mixing.
- 1 medium glass of water 400ml
- 2 spoons of oil
- 1 tablespoon of salt
- 50 ml of Cachaça
Method
Step 1
Mix well 2 glass of flour with the salt.
Step 2
Open a hole in the middle of the flour and slowly pour the water and oil into the flour with your hands in a bowl or on a flat table.
Step 3
Add the cachaça and continue mixing the mixture well.
Step 4
Work the dough on a smooth surface, sprinkled with flour, until it is homogeneous and stop sticking in your hands.
Step 5
Leave the dough to rest for 15 minutes covered with a damp cloth or cling film.
Step 6
Open the dough with the help of a pasta machine - it's easier - up to the thinnest thickness that can be obtained, without breaking the dough; if you don't have a car, even a rolling pin is fine.
Step 7
Cut the dough already open with a knife 30 cm by 10 cm, to have the size of a fairground pastel.
Step 8
put the filling, occupying half the space, on the dough and close the edges with the help of a fork.
Step 9
After assembling the pastels, fry them in hot oil as soon as possible.