Ready in 30 min.
Ingredients
- 1 kg of beef codon with a layer of fat of at least 1 cm
- Coarse salt
- Spit
Method
Step 1
Cut the meat into thick slices, sprinkle with coarse salt on both sides of the meat. Let it sit for 5 minutes.
Step 2
Before placing on the grill, remove excess salt.
Step 3
fold each cut on itself in a crescent shape and thread it on the spit, with the fat side outwards
Step 4
Place on the grill 30/40 cm from the embers and cook with the fat upwards.
Step 5
During cooking, the fat melts and provides flavor to the meat.
Step 6
Turn the meat with the fat down and let it brown, about 10 to 15 minutes.