Povilho muffin with sweet herbs
2019-09-23- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
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- Yield: 10
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Ready In: 20m
Povilho Muffin with Sweet Herb
Povilho muffin with sweet herb (fennel seeds), a good dessert for a snack, breakfast or for a snack with friends with tea and coffee.
If you want this recipe you can also make it baked.
* Granulated tapioca is NOT the tapioca flour used to make piadina in a pan, it is a granulated variant used for desserts, creams and puddings, you can find it in large supermarkets or in Indians or geldings you will normally find this brand TAPIOCA YOKY, you can find it also on this website: www.brigman.it.
- Servings: 6
- Preparation: 15 min. - Cooking: 5 min.
- Ready in: 5 min.
Ingredients
- 1 and 1/2 cups of water
- 1 and 1/2 cups of sunflower oil
- 1 tablespoon of raw sugar (or plain.)
- 1 spoonful of salt
- 1 pack of 500 g of sweet Povilho
- 4 eggs
- 1 tablespoon of fennel seeds
Method
Step 1
Boil the water with the oil and sweet povilho.
Step 2
Add the other ingredients one by one and mix well until you get the dough.
Step 3
When it is cold, knead the dough with your hands until it becomes lycian and homogeneous
Step 4
Put this dough in a piping bag and bake long cookies or any shape you like on a greased or silicone baking tray.
Step 5
Bake in a preheated medium oven (180 ° C) for 10 minutes or until lightly browned, being careful not to burn.
Step 6
To keep crunchy, once cooled, store in sealed glass container
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