Tapioca focaccia with cheese
Tapioca Focaccia with Cheese, one of those savory dishes suitable for appetizers or snacks with friends or an appetizer.
If you want this recipe you can also make it baked.
* Granulated tapioca is NOT the tapioca flour used to make piadina in a pan, it is a granulated variant used for desserts, creams and puddings, you can find it in large supermarkets or in Indians or geldings you will normally find this brand TAPIOCA YOKY, you can find it also on this website: www.brigman.it.
- Servings: 6
- Preparazione: 5 min. – Cottura: 15 min.
- Ready in: 20 min.
Ingredients
- 1 liter of hot milk with 2 cubes of melted vegetable broth
- 500 g of grated Lombard Quartirolo cheese
- 500 g of granulated tapioca
- 2 tablespoons of chopped parsley
- 1 common red chilli minced for flavor
- salt
Method
Step 1
Combine all the ingredients in a bowl and mix well.
Step 2
Pour the mixture into another container and refrigerate for about 2 hours.
Step 3
Cut the dough to taste and fry in oil at 180º until golden brown.