Roasted Black Sea Bass Fillet

Step 1

Season the fillets with lemon and salt.

Step 2

Put a layer of onion and tomato in a baking dish and lay a layer of fillets on top.

Step 3

Cover with another layer of onion, tomato and then the olives and sprinkle with olive oil.

Step 4

Bake for 15 minutes in a high oven.

Step 5

To put aside

Step 6

In another bowl, squeeze the potatoes.

Step 7

In a saucepan, melt the butter, put the potatoes and cream into a puree.

Step 8

Then put the puree over the fillets, sprinkle with mozzarella

Step 9

Bake for another 5 minutes and serve.