Wurstel Enroladinho with Toast Bread
2018-08-26- Cuisine: Brazilian recipes
- Course: baptism, Festivity, Everyday
- Skill Level: Easy
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Wurstel Enroladinho with Toast Bread
Enroladinho di Wurstel with Toast bread, I recommend it if you want to do it for a party for children or why not also for guests as an appetizer made with toast bread with breadcrumbs and sausage eggs.
If you want you can put a skewer so very cute for children so they do not take the enroladinho directly with the hand, as shown in the photo.
Ingredients
- 10 Wurstell
- 10 Slices of Toast Bread
- 3 eggs
- 2 Spoons of Water or Milk
- Bread crumbs
- Salt and pepper as required
Method
Step 1
Put the eggs, water, salt and pepper in a container and mix well.
Step 2
Take a slice of bread, with a rolling pin you have to roll out the bread until it becomes thin.
Step 3
Put a sausage on top of the bread, turn until it is completely covered (if you want, put a skewer as in the photo)
Step 4
And now make the breading, first in the egg and then in the breadcrumbs twice this operation.
Step 5
Fry in hot oil until golden brown. repeat the procedure for all the frankfurter numbers.
Average Member Rating
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