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Pumpkin Cake with Coconut

2018-10-12
  • Yield: 12
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 1:55 h
  • Ready In: 2:00 h

Pumpkin Cake with Coconut

Pumpkin Dessert with Coconut is a special recipe, mix of pumpkin flavor with coconut cinnamon and cloves I sincerely like it very much my mother unfortunately prepared it only on Halloween holidays, said it hurt to eat too many and the excuse she used :

“The witches will come to eat you because you have regurgitated too many pumpkin sweets as the ugly witches like them. "

What an imagination. Then over time I understood the reason for these stories, in fact the recipe is from Pumpkin Pudding with coconut is very sweet and eating too much could make me feel bad.

But now I eat as much as I want ... Yummy I recommend this recipe.

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Ingredients

  • 1 kg of pumpkin
  • 1 kg of sugar
  • 3 whole sticks of cinnamon
  • 100 g of Grated Coconut (even those ready from the supermarket)
  • 4 cloves
  • 3 Spoons of Water

Method

Step 1

Peel the pumpkin, cut it into pieces (square pieces of about 4 or 5 cm), add the water and cook with the lid on for about 5 minutes

Step 2

Once cooked, let the water flow and bring to the fire in a pan with the sugar, clove and cinnamon with the help of the whisk, turn and mash the pumpkin

Step 3

Leave on the heat and stir until you see that it begins to detach us from the bottom of the pan.

Step 4

On low heat, add the coconut and mix well.

Step 5

Keep stirring until it detaches us again from the bottom of the pan.

Step 6

To serve. (I recommend the recipe is also good with cream and / or cream)

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