Tartlets with Gluten Free jam
2021-01-29- Cuisine: Brazilian recipes, Italian recipes
- Course: Everyday
- Skill Level: intermediate
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- Yield: 12
- Servings: -
- Prep Time: 30m
- Cook Time: 20m
- Ready In: 50m
Tartlets with Gluten Free jam, ideal for people suffering from this disease, but also good for those who want to eat something good and fast.
The recipe is simple to prepare for everyone, even my daughter with me makes it a way to play and cook together.
Good for tea and breakfast or afternoon snack, so wait up your sleeves and let's start making this recipe.
*** Attention:
For celiacs I recommend that you check the presence of the gluten-free sign on the package. Or refer to the Crossed Ear or the Handbook of the Italian Celiac Association (celiachia.it). I recommend downloading the AIC Mobile App for Android, iPhone and Windows).
Another suggestion is to choose the products that can be supplied to celiacs by the NHS: the reference is the Register of gluten-free dietary foods of the Ministry of Health (salute.gov.it).
You might also be interested in these recipes:
-
Pao de Queijo Gluten Free
-
Stuffed Cassava Croquettes with Provola and Cooked
-
Simple Cassava Meatballs
-
Farofa with Cassava Flour with wustell
-
Pearls of Tapioca (Sago) its benefits and recipes
We are also on: Youtube Brazilian Recipes
Other Gluten Free recipes there find it here
Ingredients
- 1 egg
- 100g of sugar
- 100g of vegetable margarine
- 1/2 vanilla bean scrape the seeds
- 1/2 tablespoon of baking powder
- 220g of flour
- 200g of jam of your preference
- 10g of Butter
- A pinch of salt
Method
Step 1
Mix the margarine and sugar in a bowl until creamy.
Step 2
Cut the vanilla pod in half and add the seeds. Add 200 g of sifted flour with baking powder and salt.
Step 3
Knead by hand, form a ball and, after which wrap it in cling film, let it rest for 30 minutes in the refrigerator.
Step 4
Turn on the static oven at 170 ° C.
Step 5
Take the pastry from the fridge, helping yourself with a little flour, roll it out on the work surface until it reaches a thickness of 2-3 millimeters.
Step 6
Make tarts with jam, cut with the tart molds or with a bowl of discs slightly larger than the mold, and arrange them in the tegliette already greased with butter and mash with the remaining flour. (Or use parchment paper cut to size and adapted to the mold)
Step 7
Pour a couple of teaspoons of jam and cover with the remaining shortcrust pastry tart with jam, from which you have cut out various shapes (stars, hearts, flowers). Bake in the oven for 20 minutes.
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