Rice croquettes with Mortadella
2018-10-19- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
-
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Rice croquettes with Mortadella
Rice croquettes is one of the best ways to reuse those leftover food that I stay in the fridge.
It is a very simple snack and loved by everyone!
In Brazilian Recipes you will find many recipes of this delicacy, such as rice croquettes with minced meat, rice croquettes with sardines, rice croquettes with cheese and more.
Today we will teach you another very good recipe for lovers of Mozzarella and Mortadella which also rhymes.
Here are the ingredients and the preparation method:
Ingredients
- 2 cups of cooked rice
- 150g finely chopped Mortadella
- 100g of mozzarella for pizza finely chopped
- 4 garlic cloves finely chopped
- 2 eggs
- Parsley, salt and black peppercorns
- - BREADING -
- 2 beaten eggs
- 1 cup of breadcrumbs
- Fry oil.
Method
Step 1
In a blender: eggs, rice and garlic.
Step 2
Blend well and transfer to a bowl.
Step 3
Add the mortadella, mozzarella, parsley, salt and black pepper.
Step 4
Mix well.
Step 5
Made of Croquettes of the shape you like I make them round with your hands (I use the ice cream portioner to make them all the same)
Step 6
Pass the croquettes in the egg afterwards in the breadcrumbs.
Step 7
Fry in hot oil.
Average Member Rating
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