Stuffed Cassava Croquettes with Provola and Cooked

Stuffed Cassava Croquettes with Provola and Cooked, they are good and crispy using the cassava tuber. Check this very good variation ..

It is a root normally found in South America and Africans: its peel is brown in color and its pulp is white.

It is rich in starch and can be cooked like potatoes: they must be peeled very well and must never be eaten raw.

Once boiled it can be cooked with a little butter, roasted or worked as a puree.

From the dried tubers the tapioca, starch in grains that can be used alone or mixed with cereal flours to make bread and cakes or as a thickener. Being gluten-free, it is indicated in diets for celiacs.

Stuffed Cassava Croquettes

Check here all the recipes with tapioca good for celiacs

• Servings: 30 croquettes depends on the size
• Ready in: 20 min.

We are also on: Youtube Brazilian Recipes

Ingredients

• 800 g Cassava
• 4 eggs
• 20 g Parsley
• 60 g Grana cheese
• 100 g Provola
• 100 g Whole cooked ham
• 200 g Flour 0
• 200 g Breadcrumbs
• 1 l Seed oil

Method