Cocada Bianca
Cocada white, black, with peanuts, chestnuts or sesame coconut is one of the traditional sweets most appreciated by Brazilians and tourists who will soon be enchanted with a unique taste of delicacy.
Its origin is not very clear, but some studies show that cocada is a dessert created by slaves, that at night in the senzalà it grated the fruit, mixed with sugar (brown) and cooked until it was at the point of curvature.
Ingredients
- 1 coarse grated Coco Grande.
- 1 kg of Refined Sugar
- 240 ml of water
Method
Step 1
Bring everything to fire in a pan
Step 2
Stir continuously to avoid sticking to the bottom. Until he sees that it has dried us and is detaching us from the bottom.
Step 3
Grease a pan with butter, pour the cocada and spread it to make it remain of the same level.
Step 4
When you see that it is cooling us cut them into squares, when it is completely cold you can serve.