Brigadeirao - Chocolate Pudding with Rum
Brigadeirao - Chocolate Pudding with Rum, who doesn't like a complete dessert that is prepared quickly in 5 minutes, right?
Find out how to prepare this extraordinary oven-free brigadeiro recipe.
It is made with simple ingredients, the preparation takes only 20 minutes and there is a special touch of rum if you like it otherwise don't put it 😉.
I love this delight.
One of the most traditional desserts of Brazilian families is this, now, for you to devour: brigatairão!
There is no secret to this recipe and you will be surprised at the level of ease.
Shall we go to the recipe?
- Servings: 8-12
- Preparation: 0 min. - Cooking: 5 hours.
- Ready in: 5 hours.
Ingredients
- 1 cup of condensed milk
- 1 cup of cream
- 250 g of melted dark chocolate
- 4 tablespoons of chocolate powder
- 2 tablespoons of rum (optional)
- 1 sachet of unflavored gelatin powder
- Oil to lubricate the form
- chocolate sprinkles and cherries in syrup to garnish
Method
Step 1
In a blender, whisk all the ingredients except the last one to garnish for 2 minutes
Step 2
Pour into a 20 cm wide buttered donut shape and refrigerate for 4 hours or until thick.
Step 3
Remove from the fridge, turn out and garnish with the chocolate and cherry sprinkles.
Step 4
And good appetite.