Bolo de Fuba (Corn Pie) Gluten Free

Bolo de Fuba (Corn Cake) Gluten Free is a traditional dessert in Brazil, but it is not possible to stop innovating in taste and preparation method.

In addition to the variety of this dish, it also has the advantage of having a simple preparation, with recipes that do not require much time or experience in the kitchen.

This is a recipe that can be served for breakfast, snacks, afternoon coffee and even desserts.

Because it has different versions, ranging from the most traditional to those that mix fruit and cheese in its dough.

If you are looking for other gluten-free recipes, or because you like recipes, make some corn here on the site, corn cake without milk or the pamonha a typical dessert made only with corn and also beautiful to see particular you will make a great impression with guests and friends if instead you are greedy of chocolate this version of cake of corn with chocolate glaze.

*** Attention:

For celiacs I recommend that you check the presence of the gluten-free sign on the package. Or refer to the Crossed Ear or the Handbook of the Italian Celiac Association (celiachia.it). I recommend downloading the AIC Mobile App for Android, iPhone and Windows).

Another suggestion is to choose the products that can be supplied to celiacs by the NHS: the reference is the Register of gluten-free dietary foods of the Ministry of Health (salute.gov.it).

You might also be interested in these recipes:

• Pao de Queijo Gluten Free

• Stuffed Cassava Croquettes with Provola and Cooked

• Simple Cassava Meatballs

• Farofa with Cassava Flour with wustell

• Pearls of Tapioca (Sago) its benefits and recipes

• Servings: 8
• Preparation: 5 min. - Cooking: 30 min.
• Ready in: 35 mins

Ingredients

• 4 egg
• 400g of sugar
• 240g of Rice flour
• 240g of corn flour
• 100g of vegetable margarine
• 250ml of milk
• 40g of yeast

Method