Shrimp Bobo
2021-08-09- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: intermediate
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- Ready In: 1:30 h
The bobo of prawns said in Portuguese Bobo de Camarao is one species from soup of shrimp (camarao) usually served with white rice. Typical of Bahian cuisine.
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Ready in 90 min.
Ingredients
- 600 g of whole prawns
- 500 g of cassava
- 4 tablespoons of olive oil
- 4 skinless and seedless tomatoes cut into cubes
- 3 clove of minced garlic
- 1 chopped onion
- 1/2 red pepper cut into cubes
- 200 ml of coconut milk
- 2 tablespoons of cilantro
- 2 tablespoons of chives
- 2 tablespoons of chopped parsley
- Salt, pepper, chilli to taste
Method
Step 1
Peel the cassava, put in a pot with water and cook until the cassava becomes soft. Remove the central thread and cut into small pieces.
Step 2
Clean the shrimp. Don't throw your head and skin away. it will be used to make the broth.
Step 3
In a pan, fry the garlic, onion, add the peppers, tomatoes and chilli. salt and pepper to taste. Leave aside
Step 4
Make a broth with the head and casca of the prawns, adding a little garlic, parsley and chives. Collar the broth and keep it aside.
Step 5
In a blender, put the cassava, coconut milk, and a little broth. Blend until creamy
Step 6
Put the cream in a large pot, add the broth as required (it must remain creamy), add the sauté. Stir and bring to a low heat.
Step 7
Meanwhile in a pan heat a little oil, sear the prawns for a few minutes. Incorporate the prawns into the cassava cream, stirring, and lastly add the dende oil.
Step 8
Season with salt, Remove from heat, sprinkle with coriander or parsley to taste and serve.
Step 9
Normally we serve this delight along with Brazilian white rice.
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