Cinnamon and Cocoa Pinwheel Biscuit
2018-12-21- Cuisine: Brazilian recipes
- Course: Christmas, Everyday
- Skill Level: Easy
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- Yield: 26
- Servings: 6
- Prep Time: 1:08 h
- Cook Time: 12m
- Ready In: 1:20 h
B.cooked Girandola
Girandola biscuits are a cheerful and fun variant of the classic shortcrust pastry biscuits.
They are two-colored biscuits, without eggs and of great visual effect for this reason they are very popular with children as well as being really good. For the realization of this type of biscuits two shortbreads are used, one with Cinnamon, and one black with Cocoa rolled together.
Absolutely to try.
Ingredients
- 1 1/2 Cup of Flour
- 1/2 cup of sugar
- 1 pinch of salt
- 150g of vegetable butter
- 1 Spoon of Cocoa
- 1 Spoon of Lactose-free Nutela or whatever you prefer
- 1 tablespoon of cinnamon powder
Method
Step 1
Mix in a bowl: flour, sugar, salt and butter, then mix well with your hand.
Step 2
Divide into two equal parts, one put the Cinnamon in the other put the cocoa and Nutella, and knead again but I recommend the two doughs separately.
Step 3
put them to rest in the fridge for 30 minutes
Step 4
With the help of a plastic bag and a rolling pin, level the dough into a thickness of max 3mm. do this procedure for the two doughs.
Step 5
Remove the top of the bag with the help of a knife.
Step 6
Place one on top of the other and roll up the two-colored pastry from the shorter side.
Step 7
Wrap the roll in cling film and place in the freezer for about 30 minutes.
Step 8
Turn on the oven at 180 ° in static mode.
Step 9
Cut the roll into slices about 1 cm thick.
Step 10
Arrange the biscuits by turning them on a baking sheet lined with parchment paper. The biscuits must be well separated from each other because during cooking they will tend to flatten slightly.
Step 11
Bake the swirl biscuits in a preheated oven at 180 ° for about 12 minutes. Leave to cool and serve or place in a cookie jar.
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