Recipes from Ingredient: parsley
Salpicao di Baccalà semplice
Salpicao di baccalà in un'unica ricetta è un perfetto per un menù del pranzo! Anche per la domenica in famiglia o per la cena di Natale.
Read moreCouscous Paulista with Seafood
Couscous Paulista for seafood aficionados, check out the preparation of this recipe.
Read moreShrimp Bobo
The prawn bobo called Bobo de Camarao in Portuguese is a kind of prawn soup usually served with white rice.
Read moreBaked Fish Fillet
Baked Fish Fillet. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read morePassion Fruit Salmon
Passion Fruit Salmon. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreCoconut milk fish
Crispy pannato cod. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreRissole of dried codfish
Cod meatballs, in Portuguese bolinho de bacalhau, are a typical appetizer of Brazilian cuisine based on cod and potatoes. Check how easy it is to prepare it.
Read moreStuffed Cassava Croquettes with Provola and Cooked
Stuffed Cassava Croquettes with Provola and Cooked, they are good and crispy using the cassava tuber. Check this very good variation ..
Read moreSpice Mayonnaise
Homemade spice mayonnaise is far better than industrial mayonnaise and, contrary to popular belief, making it at home is easy.
Read moreCoxinha Recipe (Chicken Croquettes)
Coxinha ideale per i tuoi aperitivi, un pietanza tipica Brasiliana, farai un figurone con i tuoi conoscenti.
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