Recipes from Ingredient: parsley
Salpicão tradizionale
Salpicão Tradizionale: Un Viaggio culinario brasiliano, a portata di forchetta. Il salpicão tradizionale è un piatto semplice ma dal sapore intenso, perfetto per qualsiasi occasione. Questa ricetta classica combina alla perfezione sapori e consistenze diverse. Con pollo sfilacciato, verdure croccanti, frutta dolce e la cremosità della maionese, il salpicão è ...
Read moreSalpicao di Baccalà semplice
Salpicao di baccalà in un'unica ricetta è un perfetto per un menù del pranzo! Anche per la domenica in famiglia o per la cena di Natale.
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Couscous Paulista for seafood aficionados, check out the preparation of this recipe.
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The prawn bobo called Bobo de Camarao in Portuguese is a kind of prawn soup usually served with white rice.
Read moreBaked Fish Fillet
Baked Fish Fillet. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read morePassion Fruit Salmon
Passion Fruit Salmon. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreCoconut milk fish
Crispy pannato cod. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.
Read moreRissole of dried codfish
Cod meatballs, in Portuguese bolinho de bacalhau, are a typical appetizer of Brazilian cuisine based on cod and potatoes. Check how easy it is to prepare it.
Read moreStuffed Cassava Croquettes with Provola and Cooked
Stuffed Cassava Croquettes with Provola and Cooked, they are good and crispy using the cassava tuber. Check this very good variation ..
Read moreSpice Mayonnaise
Homemade spice mayonnaise is far better than industrial mayonnaise and, contrary to popular belief, making it at home is easy.
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