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Recipe Types: Drinks , White meat , Red meat , Side dishes - Salads - Sauces , Desserts , Various sweets , Alcoholic drinks , shake , Gluten Free , Intolerance , Light , Fish and seafood , Single dish , First dishes , Milk-free

Recipes from Ingredient: tomato

Merluzzo Pannato croccante

Creamed Cod (Crunchy)

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Crispy pannato cod. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.

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Filetto di merluzzo con patate al forno

Cod fillet with baked potatoes

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Cod fillet, very good. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.

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Tilapia al Forno

Baked Tilapia

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Baked Tilapia, very good. A fish with white meat, lean and above all delicious, is recommended for the Easter lunch.

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Filetto di Nero Spigola arrosto

Roasted Black Sea Bass Fillet

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Roasted Black Sea Bass Fillet, very good. The original recipe must be used Tilapia but it is also very good with this fish.

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Frango ao Catupiry

Frango ao Catupiry

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Frango ao catupiry (Chicken with Cream Cheese), a delight for the palate Do you want to do something different? This recipe is for you.

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Ricetta Coxinha Crocchette di Pollo

Coxinha Recipe (Chicken Croquettes)

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (4.2 / 5)

Coxinha ideale per i tuoi aperitivi, un pietanza tipica Brasiliana, farai un figurone con i tuoi conoscenti.

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torta fredda al pollo ricetta

Cold Chicken Cake

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (4.5 / 5)

Un alternativa alla classica torta dolce e un alternativa al classico tramezzino... Noi questa specialità la facciamo per le feste di compleanno, ma io lo faccio sempre quando vengono dei ospiti, con questa specialità faccio sempre una bella figura...

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