Tapioca Gluten Free Recipe

Tapioca Gluten Free Recipe

Tapioca recipe has indigenous origins, but over time it has spread throughout the region to the point of being recognized as a typical dish of the north-east. Its origin comes from granulated cassava starch, which once heated forms a united mass.

In recent years it has become very famous for being an excellent substitute for bread, for those who are gluten intolerant. Its versatility is also one of its resources, as it can be filled with salty foods such as shredded chicken, turkey breast and cheeses, as well as sweet foods such as brigadeiro or Doce de leite.

*** Attention:

For celiacs I recommend that you check the presence of the gluten-free sign on the package. Or refer to the Crossed Ear or the Handbook of the Italian Celiac Association (celiachia.it). I recommend downloading the AIC Mobile App for Android, iPhone and Windows).

Another suggestion is to choose the products that can be supplied to celiacs by the NHS: the reference is the Register of gluten-free dietary foods of the Ministry of Health (salute.gov.it).

You might also be interested in these recipes:

• Stuffed Cassava Croquettes with Provola and Cooked

• Tartlets with Gluten Free jam

• Simple Cassava Meatballs

• Farofa with Cassava Flour with wustell

• Pearls of Tapioca (Sago) its benefits and recipes

We are also on: Youtube Brazilian Recipes

Other Gluten Free recipes there find it here

Ingredients

• 1 kg of cassava (Tapioca) or corn starch flour
• water
• salt

Method