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Simple blender mayonnaise

2020-03-08
  • Yield: 200 ml
  • Servings: 200ml
  • Prep Time: 2m
  • Ready In: 2m

Simple blender mayonnaise

Simple blender mayonnaise, are you the classic that doesn't make mayonnaise at home because "your arm gets tired"?

Come with us: In this recipe, the blender does all the work.

And there is a little secret: cold oil makes mayonnaise very firm.

The taste changes when you choose lemon or vinegar: a matter of taste.

Also check this recipe: Spice mayonnaise

We are also on: Youtube Brazilian Recipes

Serving size: 200ml +/- Preparation: 2 min

Ingredients

  • 1 egg
  • 2 egg yolks
  • 2 tablespoons of vinegar (or lemon juice)
  • 300 ml of Seed oil (about 1 ¼ cup (tea))
  • Salt to taste

Method

Step 1

Put all the ingredients in the blender except the oil.

Step 2

Put the cap on and blend on low speed

Step 3

After turning it on, add the oil slowly until it reaches the consistency of mayonnaise.

Step 4

When it hardens, stop, because if you keep blending it will disassemble.

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