Cold Chicken Cake
2018-07-30- Cuisine: Brazilian recipes
- Course: Everyday
- Skill Level: Easy
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- Yield: 15
- Servings: 10
- Prep Time: 2:35 h
- Cook Time: 15m
- Ready In: 2:50 h
Cold Chicken Cake
Cold Chicken Cake is an alternative to the classic sweet cake and an alternative to the classic sandwich ...
We do this specialty for birthday parties, but I always do it when guests come, with this specialty I always make a good impression ...
Ingredients
- Bread for sandwich or toast without peels
- 800 g of chicken cooked in water with salt and subsequently frayed
- 1 onion finely chopped
- 1 tomato cut into strips
- 2 cloves of garlic finely chopped
- 2 tablespoons of tomato paste
- Seasonings such as salt, oregano, whatever you prefer
- 1/2 can of corn
- 1/2 can of peas
- 500 g of mayonnaise
- 300 ml of milk
- Sticki potatoes to decorate like the ones you buy at the bar or supermarkets
- 1 tomato peel to decorate
- Parsley to decorate
- 6 large green olives for decoration
Method
Step 1
Bring the already cooked and chopped chicken in a pan with a little oil, add the chopped onion, garlic and tomatoes, cook for a while
Step 2
Add oregano, salt, tomato paste and a little water.
Step 3
Cook for about 15 minutes until the water withdraws and the chicken is not dry, then leave to cool.
Step 4
When the content is cold add the peas, the corn and mix well.
Step 5
- ASSEMBLY -
Step 6
Take a tray that you will bring to the table
Step 7
In the first layer of bread, at the base, arrange with the help of a spoon, a little milk to wet the bread
Step 8
Once wet, pass a layer of mayonnaise on the bread and now a layer of mayonnaise and put a layer of the chicken sauce that we have done before.
Step 9
Then add another slice of bread, add the milk, another layer of mayonnaise and then the chicken
Step 10
Then continue the procedure until you finish the layers you want.
Step 11
As soon as you have finished whipping the cake, cover all sides and top with mayonnaise.
Step 12
Then decorate the sides of the cake with mayonnaise using a pouch-pose.
Step 13
Cover the surface of the cake with the sticky pattate and make the frame of the cake with the mayonnaise using the pouch-pose
Step 14
Put it in the fridge for 1 hour and a half and serve when it is cold.
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