Pastel De Carne

Step 1

- MIXTURE - MASS -

Step 2

Mix 900 g of flour with the margarine, add the salt and finally the water

Step 3

Let stand for 1 hour, covered with a cloth

Step 4

- STUFFED -

Step 5

Put the minced meat in a pan and bring to the fire.

Step 6

When it starts to cook, stir occasionally, it will start to release water

Step 7

When all the meat is already pale, start putting on the toppings

Step 8

First the crushed garlic, paprika and black pepper, after they have been incorporated, put the onion and pepper, corn, tomatoes, egg and corn.

Step 9

Continue stirring so that the ground coffee detaches us from each other as it dries

Step 10

Finally add the salt and mix

Step 11

Everything will be ready when the filling is dry. After that leave to cool.

Step 12

- ASSEMBLY OF THE CAKE -

Step 13

Roll out the dough not too thin, and cut with a stainless steel cup or knife.

Step 14

Put a small portion of meat in the center, pass the water with your finger on the edges of the dough, fold and tighten to prevent it from opening during frying, which should be in very hot soybean oil for about 15/20 seconds the time the dough cooks

Step 15

Then place the Pastel on fried paper.

Step 16

ADDITIONAL INFORMATION

Step 17

This pastel can be frozen and this mass becomes very light and oil free. The remaining 100 g of flour are used to prevent the dough from sticking to the cylinder or work table